Open 7 days
Mon to Wed 3pm - 9.30pm
Thurs to Sun 12pm - 9.30pm
Catering available 

 

 

ENTREES AND LIGHT MEALS

 

SOUTHERN FRIED CHICKEN
with aioli & Union hot sauce  14

CHICKPEA BATTERED CAULIFLOWER CHIPS

with house-made tomato chutney and jalapeno mayo  10
(gf, veg or vegan)

CRISPY SALT & PEPPER LOCAL CALAMARI PLATE

with aioli  14

HOUSE-MADE TRIO OF DIPS

with Kalamata olives & toasted Turkish bread  14

BOWL OF FRIES WITH SAUCE OR GRAVY  8

MARGHERITA PIZZA

with fresh tomato, basil, mozzarella & tasty cheese  14 (veg)

PIZZA SPECIALS  -  See blackboards  15

 

MAIN COURSES

 

THE UNION BURGER
House-made beef pattie with bacon, cheddar, tomato, caramelised onion, cos lettuce, beetroot & Union sauce.  Served with fries.  19   add egg  1

FRIED CHICKEN BURGER
Fried chicken breast with bacon, cheddar, coleslaw & sriracha mayo.  Served with fries.  19

FALAFEL BURGER
House-made crunchy falafel pattie with tabouli, cos lettuce ribbon cucumber & mint raita. Served with fries.  19    (veg or vegan)

STEAK SANDWICH
Grilled minute steak with bacon, cheddar, caramelised onion, lettuce, Union sauce & relish.  Served with fries.  20

EGGPLANT PARMAGIANA
Panko crumbed eggplant, Napoli sauce, mozzarella, tasty cheese, fresh basil & tomato.  Served with fries & salad.  22  (veg)

CHICKEN PARMAGIANA
Panko crumbed free range chicken breast topped with Virgin Mary Napoli, Virginian leg ham, mozzarella & tasty cheese.  Served with fries & salad.  22

MEXICAN CHICKEN PARMAGIANA
Panko crumbed free range chicken breast topped with chilli bean Napoli, jalapenos, Virginian leg ham, Parmesan & tasty cheese.  Served with fries & salad.  22

HOLSTEIN CHICKEN SCHNITZEL
Panko crumbed free range chicken breast topped with fried egg and served with crispy bacon sauerkraut.  Served with fries & salad.  22

NEPALESE DHAL
Served with chickpea battered cauliflower, raita, relish, cucumber salad & pappadums.  18   (gf, veg or vegan)

BBQ BARRAMUNDI FILLETS
Served with Greek salad & fries.  22  (gf)

FISH & CHIPS
Pale ale battered fish fillets served with fries, salad & house-made tartare.  20

CRISPY SALT & PEPPER LOCAL CALAMARI
Served with fries, Greek salad & aioli.  20 

GRILLED KANGAROO FILLET
Served medium rare with broccolini & macadamia salad,
creamy mash, shaved roast beetroot and red wine jus. 25  (gf)
 

400g AGED BLACK ANGUS RIB-EYE
Grilled to your liking and topped with red wine jus, onion or mushroom gravy.  Served with fries & salad.  28 (gf)

CONTINENTAL SAUSAGES
Served with creamy mash, peas & onion gravy  19

DESSERT - See specials board  9

SIDES

Green salad  7

LARGE GREEK SALAD  10 

bowl of fries with  sauce or gravy  8

Bowl of buttered vegetables 7
 ADD creamy mash & onion gravy  10

TOASTED TURKISH BREAD WITH OLIVE OIL & SEA SALT FLAKES  4 

 KIDS

Chicken Schnitzel & Chips 10 

Fish & Chips  10

SAUSAGE, MASH & VEG  10

BOWL OF VEG & MASH  10 

ICE-CREAM CONE WITH CHOCOLATE SAUCE & SPRINKLES  5

 (gf) gluten free  (veg) vegetarian  (VEGAN)

 

 

 

 

 

 

 

 

SPECIALS

See blackboards for daily specials

PLATTERS

House-made trio of dips with toasted flat bread  $60
(30 pieces) (v)

Fetta, cherry tomato & basil mini toasts  (v)  60
(30 pieces)

Prosciutto, pear & goat's cheese bites  70
(30 pieces)

Pale ale battered fish bites with tartare sauce  60
(30 pieces)

Lemon pepper chicken skewers with chilli aioli dipping sauce  70
(30 pieces)

Deep fried zucchini & goat's cheese fritters with creme fraiche (v) 65
(30 pieces)

Salt & pepper local calamari with lime aioli  60
(30 pieces)

Gourmet sausage rolls baked in-house  60
(30 pieces)

Moroccan kofta balls served with tzatziki and fruit chutney  65
(30 pieces)

Gourmet vegetarian pizza slices  (v)  60
(30 pieces)

Gourmet meat pizza slices   65
(30 pieces)

Risotto balls - mushroom, thyme & Parmesan with mornay sauce  (v)  60
(30 pieces)

Chocolate & vanilla cream mini sponges topped with shaved chocolate  60
(30 pieces)

Baked camembert cheese with red onion chutney & toasted flat bread  80
(30 pieces)

Allow 5 pieces per head for a light snack

(v) – vegetarian