Open 7 Days
Monday to Thursday
5pm to 9:30pm
Friday to Sunday
12noon to 9:30pm

Catering Available

 

 

ENTREES AND LIGHT MEALS

OVLIVINI crumbed deep fried olives stuffed w pork & beef 10 

LEMON PEPPER CHICKEN SKEWERS w chilli aioli dipping sauce (4)  13

SALT & PEPPER CALAMARI BOWL w tequila lime aioli  10

BAKED CAMEMBERT CHEESE w red onion chutney & toasted flat bread  13

ASIAN DELIGHTS Dim sims, spring rolls, samosas & dipping sauce 10

TRIO OF DIPS w warmed olives & toasted bread 12

PIZZAS See daily specials

MAIN COURSES

THE UNION BURGER House-made beef pattie with bacon, cheese, tomato, beetroot, fried shallots, relish & aioli. Served with chips.  17
GRILLED CHICKEN BURGER Grilled chicken fillet seasoned with sumac spice with bacon, cheese, tomato, lettuce, caramelised red onion & lime aioli. Served with chips.  17
HEARTY VEGAN BURGER House-made five bean pattie, flavoured with special spices, with tomato, red onion & lettuce.  Served with chips. 16
CHICKEN PARMAGIANA Virgin Mary Napoli or Mexican.  Served with chips & salad 19
FISH & CHIPS Pale ale battered snapper fillets served with chips, salad & house-made tartare.  19
HOLSTEIN CHICKEN SCHNITZEL  Topped with fried egg and served with sauerkraut, chips & salad.  19 
CRUMBED LEMON THYME FIELD MUSHROOMS Served with oregano braised fondant potato & broccolini  18
LOCAL MUSSELS sauteed with Pernod and topped with shaved fennel. Served with aioli & crusty bread. 16
SALT & PEPPER CALAMARI with pear and rocket salad.  Served with chips & tequila lime aioli  18
WILD MUSHROOM CHICKEN Crispy skin grilled chicken breast served with chat potatoes, green beans & wild mushroom cream sauce.  21
LAMB & LEEK SAUSAGES on creamy mash with peas & rosemary onion gravy.  18
GRILLED KANGAROO FILLET served medium rare with broccolini & macadamia salad, mashed potato, shaved roast beetroot and jus.  24
TEA SMOKED SCOTCH FILLET 300g  Grilled to your liking.  Served with smashed potatoes, lemon thyme field mushroom, house semi-dried Roma tomatoes and jus.  24

SPECIALS

AVAILABLE DAILY

PLATTERS

Olivini deep fried, crumbed olive balls stuffed with pork & beef  40
(30 pieces)

Lemon pepper chicken skewers with skordalia dipping sauce  60
(30 pieces)

Deep fried zucchini & goat's cheese fritters with creme fraiche (v) 60
(30 pieces)

Gourmet sausage rolls baked in-house  50
(30 pieces)

Lamb kofta balls served with tzatziki and fruit chutney  60
(30 pieces)

Pale ale battered snapper fish bites with tartare sauce  60
(30 pieces)

Gourmet vegetarian pizza slices  (v)  60
(30 pieces)

Fetta, cherry tomato & basil mini toasts  (v)  60
(30 pieces)

Prosciutto, pear & goat's cheese bites  70
(30 pieces)

Enoki mushroom rice paper rolls with sweet soy and chilli dipping sauces  70
(30 pieces)

Asian delights dim sims, spring rolls & samosas with dipping sauces  40
(30 pieces)

Salt & pepper calamari with tequila lime aioli  50
(30 pieces)

Risotto balls - mushroom, thyme & Parmesan with mornay sauce  (v)  60
(30 pieces)

Rhubarb & cream mini sponges topped with shaved chocolate  60
(30 pieces)

Baked camembert cheese with red onion chutney & toasted flat bread  50
(30 pieces)

Allow 5 pieces per head for a light snack

(v) – vegetarian