Open 7 days
Mon to Wed 4pm - 9.30pm
Thurs to Sun 12pm - 9.30pm
Catering available
ENTREES AND LIGHT MEALS
LEMON PEPPER CHICKEN SKEWERS w chilli aioli dipping sauce (4) 14
BAKED CAMEMBERT w red onion chutney & toasted flat bread 13
TRIO OF DIPS w Kalamata warmed olives & toasted bread 13
MARGHERITA PIZZA w fresh tomato, basil, parmesan & tasty cheese 12
PIZZA SPECIALS $13 - See daily specials
SIDES
GREEN SALAD 7
ROCKET, PEAR & PARMESAN SALAD 8
CHIPS W SAUCE OR GRAVY 8
BOWL OF BUTTERED VEGETABLES W CREAMY MASH & ONION GRAVY 10
KIDS
CHICKEN SCHNIZEL & CHIPS 10
FISH & CHIPS 10
MAIN COURSES
THE UNION BURGER House-made beef pattie with bacon, cheese, tomato, cos lettuce, beetroot, pickle, relish & aioli. Served with chips. 18 with egg 19GRILLED CHICKEN BURGER Grilled chicken fillet seasoned with sumac spice with bacon, cheese, tomato, cos lettuce, caramelised red onion & chilli aioli. Served with chips. 18
CORN FRITTER BURGER House-made corn fritter with tomato, cos lettuce, jalapenos, coleslaw, sour cream & salsa. Served with chips. 18 (v)
CHICKEN PARMAGIANA Free range chicken breast topped w Virgin Mary Napoli, Virginian leg ham, parmesan & tasty cheese. Served with chips & salad 20
MEXICAN CHICKEN PARMAGIANA Free range chicken breast topped w chilli bean Napoli, jalapenos, Virginian leg ham, parmesan & tasty cheese. Served with chips & salad 20
FISH & CHIPS Pale ale battered fish fillets served with chips, salad & house-made tartare. 20
SPINACH & RICOTTA CANNELLONI
Spinach & ricotta cannelloni w a broccoli & almond salad. 18 (v)
HOLSTEIN CHICKEN SCHNITZEL House-crumbed, free range chicken breast topped with fried egg and served with sauerkraut, chips & salad. 20
SALT & PEPPER CALAMARI with pear and rocket salad. Served with chips & tequila lime aioli 19
WILD MUSHROOM CHICKEN Crispy skin grilled free range chicken breast served with roasted rosemary potatoes, green beans & wild mushroom cream sauce. 22 (g)
GRILLED KANGAROO FILLET served medium rare with broccolini & macadamia salad, creamy mash, shaved roast beetroot and red wine jus. 24 (g)
SCOTCH FILLET - KING ISLAND BLACK ANGUS 300G Grilled to your liking & topped with mushroom & red wine jus. Served w green beans & potato gratin. 25
(v) vegetarian (g) gluten free
SPECIALS
See blackboards for daily specials
Grilled tuna w vermicelli, broccolini, cherry tomatoes in port sauce w olive tapenade 25
Lamb shanks w creamy mash, green beans & Moroccan gravy 24
Spinach & ricotta cannelloni w a broccoli & almond salad 18
Pie - eye-fillet beef & shiitake mushroom w salad & chips 18
English pork sausages w creamy mash, peas & rosemary onion gravy 18
Pizza - eggplant, haloumi, green olive & artichoke 13
Pizza - chorizo, ham, Kalamata olive, chilli, basil 13
PLATTERS
Fetta, cherry tomato & basil mini toasts (v) 60
(30 pieces)
Prosciutto, pear & goat's cheese bites 70
(30 pieces)
Enoki mushroom rice paper rolls with sweet soy and chilli dipping sauces 70
(30 pieces)
Pale ale battered fish bites with tartare sauce 60
(30 pieces)
Lemon pepper chicken skewers with chilli aioli dipping sauce 70
(30 pieces)
Deep fried zucchini & goat's cheese fritters with creme fraiche (v) 65
(30 pieces)
Salt & pepper calamari with tequila lime aioli 60
(30 pieces)
Gourmet sausage rolls baked in-house 60
(30 pieces)
Moroccan kofta balls served with tzatziki and fruit chutney 65
(30 pieces)
Gourmet vegetarian pizza slices (v) 60
(30 pieces)
Risotto balls - mushroom, thyme & Parmesan with mornay sauce (v) 60
(30 pieces)
Chocolate & vanilla cream mini sponges topped with shaved chocolate 60
(30 pieces)
Baked camembert cheese with red onion chutney & toasted flat bread 60
(30 pieces)
Allow 5 pieces per head for a light snack
(v) – vegetarian