Open 7 days
Mon to Wed 3pm - 9.30pm
Thurs to Sun 12pm - 9.30pm
Catering available 

 

 

ENTREES AND LIGHT MEALS

 

SOUTHERN FRIED CHICKEN
with ranch mayo & Union hot sauce  14

CHICKPEA BATTERED CAULIFLOWER CHIPS

with house-made tomato chutney and jalapeno mayo  10
(veg or vegan)

 

CRISPY SALT & PEPPER LOCAL CALAMARI PLATE

with ranch mayo & Vietnamese dipping sauce    14

HOUSE-MADE TRIO OF DIPS

with Kalamata olives & toasted flat bread  13

MARGHERITA PIZZA

with fresh tomato, basil, mozzarella & tasty cheese  12
(veg or vegan)

PIZZA SPECIALS  -  See blackboards  13
(vegan pizza available ON REQUEST)

 

MAIN COURSES

 

THE UNION BURGER
House-made beef pattie with bacon, cheddar, tomato, red onion, cos lettuce, beetroot, pickle, tomato relish & ranch mayo.  Served with fries.  18   with egg  19

FRIED CHICKEN BURGER
Fried chicken fillets with bacon, cheddar, tomato, red onion, cos lettuce, corn salsa & ranch mayo.  Served with fries.  18

MEXICAN LENTIL BURGER
House-made lentil pattie with tomato, red onion, cos lettuce, corn chips, jalapenos, sour cream & corn salsa. Served with fries.  18 
(veg or vegan)

NEPALESE DHAL
Served with chickpea battered cauliflower, raita, pickle, cucumber salad & pappadums.  18   (veg or vegan)

EGGPLANT PARMAGIANA
Crumbed eggplant, Napoli sauce, mozzarella, tasty cheese, fresh basil & tomato.  Served with fries & salad.  20  (veg)

CHICKEN PARMAGIANA
Free range chicken breast topped with Virgin Mary Napoli, Virginian leg ham, mozzarella & tasty cheese.  Served with fries & salad.  21

MEXICAN CHICKEN PARMAGIANA
Free range chicken breast topped with chilli bean Napoli, jalapenos, Virginian leg ham, Parmesan & tasty cheese.
Served with fries & salad.  21

HOLSTEIN CHICKEN SCHNITZEL
House-crumbed, free range chicken breast topped with fried egg and served with crispy bacon sauerkraut.  Served with fries & salad.  21

BBQ BARRAMUNDI FILLETS
Served with Greek salad & fries.  22

FISH & CHIPS
Pale ale battered fish fillets served with fries, salad & house-made tartare.  20

CRISPY SALT & PEPPER local CALAMARI
Served with fries, Greek salad & ranch mayo.  20

BRAISED LAMB SHOULDER
Served with kipfler potato, shaved zucchini, mint, fetta, pea & quinoa salad.  Topped with salsa verde.  24

GRILLED KANGAROO FILLET
Served medium rare with broccolini & macadamia salad,
creamy mash, shaved roast beetroot and red wine jus. 25  (g)

400g AGED BLACK ANGUS RIB-EYE
Grilled to your liking and topped with red wine jus.  Served with fries & salad.  28

HOUSE-MADE PIE OF THE DAY
Served with mushy peas & fries  (see specials board)  20

GOURMET SAUSAGES
Served with creamy mash, peas & onion gravy  (see specials board) 19

DESSERT - See specials board

SIDES

Green salad  7

greek salad   8

bowl of fries with  sauce or gravy  8

Bowl of buttered vegetables
with creamy mash & onion gravy  10

 KIDS

Chicken Schnitzel & Chips 10 

Fish & Chips  10

ICE-CREAM CONE  3

 (g) gluten free  (veg) vegetarian  (VEGAN)

 

 

 

 

 

 

 

 

SPECIALS

See blackboards for daily specials

PLATTERS

House-made trio of dips with toasted flat bread  $60
(30 pieces) (v)

Fetta, cherry tomato & basil mini toasts  (v)  60
(30 pieces)

Prosciutto, pear & goat's cheese bites  70
(30 pieces)

Enoki mushroom rice paper rolls with sweet soy and chilli dipping sauces  70
(30 pieces)

Pale ale battered fish bites with tartare sauce  60
(30 pieces)

Lemon pepper chicken skewers with chilli aioli dipping sauce  70
(30 pieces)

Honey soy marinated chicken wings  65
(30 pieces)

Deep fried zucchini & goat's cheese fritters with creme fraiche (v) 65
(30 pieces)

Salt & pepper local calamari with lime aioli  60
(30 pieces)

Gourmet sausage rolls baked in-house  60
(30 pieces)

Moroccan kofta balls served with tzatziki and fruit chutney  65
(30 pieces)

Gourmet vegetarian pizza slices  (v)  60
(30 pieces)

Gourmet meat pizza slices   65
(30 pieces)

Risotto balls - mushroom, thyme & Parmesan with mornay sauce  (v)  60
(30 pieces)

Chocolate & vanilla cream mini sponges topped with shaved chocolate  60
(30 pieces)

Baked camembert cheese with red onion chutney & toasted flat bread  80
(30 pieces)

Allow 5 pieces per head for a light snack

(v) – vegetarian