Open 7 days
Mon to Wed 4pm - 9.30pm
Thurs to Sun 12pm - 9.30pm
Catering available 

 

 

ENTREES AND LIGHT MEALS

LEMON PEPPER CHICKEN SKEWERS w chilli aioli dipping sauce (4)  14

BAKED CAMEMBERT w red onion chutney & toasted flat bread  13

TRIO OF DIPS w Kalamata warmed olives & toasted bread 13

MARGHERITA PIZZA w fresh tomato, basil, parmesan & tasty cheese  12

PIZZA SPECIALS $13 -  See daily specials

SIDES
GREEN SALAD  7

ROCKET, PEAR & PARMESAN SALAD  8

CHIPS W SAUCE OR GRAVY  8

BOWL OF BUTTERED VEGETABLES W CREAMY MASH & ONION GRAVY  10

KIDS

CHICKEN SCHNIZEL & CHIPS  10
FISH & CHIPS  10

MAIN COURSES

THE UNION BURGER House-made beef pattie with bacon, cheese, tomato, cos lettuce, beetroot, pickle, relish & aioli. Served with chips.  18  with egg  19
GRILLED CHICKEN BURGER Grilled chicken fillet seasoned with sumac spice with bacon, cheese, tomato, cos lettuce, caramelised red onion & chilli aioli. Served with chips.  18
CORN FRITTER BURGER House-made corn fritter with tomato, cos lettuce, jalapenos, coleslaw, sour cream & salsa. Served with chips.  18 (v)
CHICKEN PARMAGIANA Free range chicken breast topped w Virgin Mary Napoli, Virginian leg ham, parmesan & tasty cheese. Served with chips & salad  20
MEXICAN CHICKEN PARMAGIANA Free range chicken breast topped w chilli bean Napoli, jalapenos, Virginian leg ham, parmesan & tasty cheese. Served with chips & salad  20
FISH & CHIPS Pale ale battered fish fillets served with chips, salad & house-made tartare.  20

SPINACH & RICOTTA CANNELLONI

Spinach & ricotta cannelloni w a broccoli & almond salad.  18   (v)
HOLSTEIN CHICKEN SCHNITZEL  House-crumbed, free range chicken breast topped with fried egg and served with sauerkraut, chips & salad.  20 
SALT & PEPPER CALAMARI with pear and rocket salad.  Served with chips & tequila lime aioli  19
WILD MUSHROOM CHICKEN Crispy skin grilled free range chicken breast served with roasted rosemary potatoes, green beans & wild mushroom cream sauce.  22 (g)
GRILLED KANGAROO FILLET served medium rare with broccolini & macadamia salad, creamy mash, shaved roast beetroot and red wine jus.  24 (g)
SCOTCH FILLET - KING ISLAND BLACK ANGUS 300G  Grilled to your liking & topped with mushroom & red wine jus.  Served w green beans & potato gratin.  25

(v) vegetarian   (g) gluten free

SPECIALS

See blackboards for daily specials

Grilled tuna w vermicelli, broccolini, cherry tomatoes in port sauce w olive tapenade 25

Lamb shanks w creamy mash, green beans & Moroccan gravy 24

Spinach & ricotta cannelloni w a broccoli & almond salad  18

Pie - eye-fillet beef & shiitake mushroom w salad & chips  18

English pork sausages w creamy mash, peas & rosemary onion gravy  18

Pizza - eggplant, haloumi, green olive & artichoke  13

Pizza - chorizo, ham, Kalamata olive, chilli, basil  13

PLATTERS

Fetta, cherry tomato & basil mini toasts  (v)  60
(30 pieces)

Prosciutto, pear & goat's cheese bites  70
(30 pieces)

Enoki mushroom rice paper rolls with sweet soy and chilli dipping sauces  70
(30 pieces)

Pale ale battered fish bites with tartare sauce  60
(30 pieces)

Lemon pepper chicken skewers with chilli aioli dipping sauce  70
(30 pieces)

Deep fried zucchini & goat's cheese fritters with creme fraiche (v) 65
(30 pieces)

Salt & pepper calamari with tequila lime aioli  60
(30 pieces)

Gourmet sausage rolls baked in-house  60
(30 pieces)

Moroccan kofta balls served with tzatziki and fruit chutney  65
(30 pieces)

Gourmet vegetarian pizza slices  (v)  60
(30 pieces)

Risotto balls - mushroom, thyme & Parmesan with mornay sauce  (v)  60
(30 pieces)

Chocolate & vanilla cream mini sponges topped with shaved chocolate  60
(30 pieces)

Baked camembert cheese with red onion chutney & toasted flat bread  60
(30 pieces)

Allow 5 pieces per head for a light snack

(v) – vegetarian